Enigma takes on the challenge to create Modern Japanese Gastronomy, while working with local ingredients as its not just about rice, soya, miso & fish. Our team keeps it interesting as we believe in giving something new , for me & you
With a team of culinary specialists and exceptional designers, we bring to you an experience to arouse all your senses. We welcome you to Sensei.
Restaurants
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Sqft. Space
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Restaurants
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Sqft. Space
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Menu
Chef Vivek
“By keeping in mind to make the most of myself. By fanning the tiny inner sparks of possibilities into flames of achievements, I pushed my curiosity for food as a form of art at teenage.”
With finite knowledge and ravenousness I studied culinary arts at IHM Kolkata and started my journey with the Oberoi Hotels & Resorts working under one of the finest Chef Kezang Rai; he learnt about the untouched spectrum of gastronomy. He eventually, found his calling towards Japanese cuisine, and ventures forward to excel in the same .