One for the finest mixologist the country has to offer and a sweetheart of a person, this combination makes him an exceptional crowd pleaser.

He plunged head first into the hospitality industry and started his run from  the oberoi hotels and resorts . Working with various food and beverage professionals he deciphered the details of bar mechanics.
“Bartending is an art form and a continuous learning path that never ends; it is not just about pulling pints and never has been.” Is what he believes in.